Rich and decadent natural date caramel balls dipped in dark chocolate are a delicious, healthy treat for Valentine's Day. These energy boosting bites are vegan-friendly and mom approved. Add sprinkles or top with sea salt for flavor.
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Ingredients
- 1 cup pitted mejool dates
- 1/4 cup full-fat canned coconut milk
- 1/4 cup melted coconut oil
- 1/2 teaspoon vanilla extract
- 1/3 cup dairy-free dark chocolate chips, melted
- sprinkles (optional)
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Instructions
- Soak dates in very hot water for 15 minutes. Drain.
- Transfer drained dates to a blender. Add coconut milk, oil and vanilla extract. Blend until a smooth paste forms.
- Place date mixture in a freezer safe container. Freeze until firm and pliable, at least 3 hours.
- Line a baking sheet with parchment paper. Roll teaspoons of date mixture into balls and place on parchment paper.
- Transfer baking sheet to freezer.
- Add 1” of water to a medium saucepan or pot and bring to a very gentle simmer. Place a heat-safe bowl on top of the pot so that the bottom of the bowl is not touching the water.
- Add the dark chocolate chips to the bowl and stir occasionally with a spatula until smooth and melted.
- Remove the bowl from the heat. One at a time, roll each date ball into the chocolate and place on a baking sheet lined with parchment paper.
- Add sprinkles and place in the freezer until the chocolate coating is firm.
- Enjoy!
More Delicouse Recipe Date Caramel Energy Balls with Dark Chocolate (Vegan) @ cookswithsoul.com
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