WONTON SOUP

After all that hard work, a 10-minute soup is music to my ears. This is the easiest weeknight meal. It is filling and fulfilling. Seriously, put down the phone and put down that take-out menu. With a recipe this quick and easy, why bother with take-out?

10 minutes people. 10 minutes!!! 

VEGETARIAN OPTION

Make this soup vegetarian by using vegetarian wontons and vegetable stock.

INGREDIENTS

·         8-12 wontons, fresh or frozen (I use chicken and cilantro wontons)

·         3 cups chicken stock

·         2 cups water, divided

·         1/4 teaspoon salt

·         1 tablespoon dark soy sauce (or regular soy sauce)

·         1/2 tablespoon sesame oil

·         1 tablespoon fresh cilantro, chopped

·         1 teaspoon green onions, sliced

INSTRUCTIONS

1.       In a small saucepan, bring chicken stock and 1 cup of water to a boil over medium-high heat.

2.      Add wontons and salt.

3.       When the wontons float to the top, add a cup of cold water.

4.      Once wontons float to the top again, add soy sauce and sesame oil.

5.       Scoop wontons out into a bowl and top up with soup base. Garnish with cilantro and green onions. Enjoy!

Source; click here