Would you like to hear what I discovered yesterday? Well, I realized I had accidentally turned off comments on the blog for the past two months. Yikes!
About two months ago I was getting hit with a spam comment barrage so I had turned off comments for the evening, fully planning on turning them back on the next day. Whoops! Apparently I totally forgot. My apologies.
Ingredients:
- 2 pounds raw ground beef
- 2 eggs
- 1/2 cup grated Parmesan (I use the kind in the green can)
- 1 small diced onion
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1/2 cup cheddar cheese, cut into cubes
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Directions:
- Mix all of the ingredients except the cheddar cheese. Be careful not to over mix as this can make the meatloaf tough. Mix in the cheese cubes.
- Place mixture into a lightly sprayed large oven safe dish. Form into a meatloaf shape.
- Bake at 350-f for 1 hour, until cooked through and browned on top.
- Optional: garnish with sugar free ketchup.
Recipe Adapted From jamhands.net
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