Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!
EASY SWISS STEAK RECIPE
Swiss Steak is a perfect family dinner; it’s easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes!INGREDIENTS:
- 1 1/2 lbs round steak
- 1/2 cup flour
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 tablespoons olive oil (or as needed)
- 2 onions , chopped
- 2 carrots , chopped
- 1 can (28 oz) diced tomatoes with juice
- 1 can (10 oz) beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch (optional, see note below)
- Preheat oven to 350 degrees.
- Using a meat mallet, pound meat to 1/2″ thickness.
- Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture.
- Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Set aside.
- Place onion & carrot in the bottom of the pot. Top with browned steaks.
- Add remaining ingredients except cornstarch. Cover and cook for 2.5-3 hours.
- Serve over mashed potatoes.
- If you’d prefer a thicker tomato gravy, after cooking remove beef from the pot. Combine cornstarch with 1 tablespoon water.
- Bring liquid in the pot to a boil. Stir in cornstarch slurry and stir until thickened.
Recipe Adapted : EASY SWISS STEAK @ spendwithpennies
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