Do you love án “áll-in-one” breákfást? Try our tásty Keto Frittátá recipe for breákfást, it’s so good you’ll be getting up eárly to enjoy it!
Ingredients
- 4 slices bácon
- 1 cup mushrooms sliced
- 2 táblespoons Butter
- 4 ounces báby spinách
- 1 cup Cheddár Cheese shredded
- 6 lárge eggs
- 1/4 cup Heávy Creám
- 1/2 teáspoon Sált
- 1/2 teáspoon Pepper
Instructions
- Preheát your oven to 180C/355F.
- Pláce á cást iron frying pán over high heát.
- Dice the bácon ánd ádd to the pán. Sáute for 4 minutes then ádd the butter.
- ádd the mushrooms ánd sáute for ánother 3 minutes.
- ádd the spinách ánd cook for ánother 2 minutes, until it hás just wilted. Turn off the heát.
- Sprinkle the cheddár over the sáuteed ingredients.
- In á mixing bowl, ádd the eggs, creám, sált ánd pepper. Whisk until combined.
- Pour the egg mix into the pán ánd pláce the pán into the oven.
- Báke for 20 minutes, or until the egg no longer jiggles.
- Remove from the oven, slice into 4 pieces ánd serve.
Recipe Adapted From myketokitchen.com
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