Peanut Butter Chocolate Ice Cream Sandwiches

Gluten Free & Dairy Free are two things you don’t think of when you think Ice Cream Sandwich. However, I made it happen for my little people for the last week of school! These Peanut Butter Chocolate Ice Cream Sandwiches will knock your socks off!

Ingredients

Peanut Butter Cookie

·      1 cup peanut butter

·      1 cup sugar

·      1 egg

·      1 tsp baking powderChocolate Ice Cream

·      3 bananas sliced

·      1/3 cup dairy free milk

·      1 tbsp cocoa powder

·      1 tbsp powdered sugar

Instructions

Peanut Butter Cookie

  Preheat oven to 350 degrees F.

•  Mix all the ingredients together well to form dough
•  Drop by rounded tablespoonfuls onto parchment lined baking sheet. Using a fork make cross marks on the tops of the cookies.
•  Bake for 10 -12 minutes or until golden brown.
•  CoolChocolate Ice Cream
•  Slice bananas and freeze until solid. (About 2 - 4 hours)
•  Place frozen bananas, milk, cocoa, and sugar in food processor or blender and process until creamy. Return to freezer if desiredSandwiches
•  Assemble the sandwiches by scooping 1/4 cup of the ice cream between 2 cookies. Serve immediately or wrap and return to freezer until ready to enjoy

Source;Click