Sauces
Grilled Chicken Teriyaki Skewers with Miso Ranch – A Combo Made in Heaven, and Sebastopol
I’ve wanted to film a skewered version of our chicken teriyaki recipe for a while, but it was actua…
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Side Dish
Baked “Fried” Rice – Once Cooked
If you have a bunch of cold, leftover rice around, you should probably just use the classic method …
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Side Dish
Garlic Noodles – Roasted Garlic Crab Sold Separately
These deceptively simple, yet devastatingly delicious garlic noodles were invented in San Francisco…
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Spicy
Beef Rendang and the Case of the Invisible Sauce
Don’t think of this amazing Indonesian beef curry as not having a sauce, think of it as not needing…
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Pork
Folded Pork Cutlets – Layers of Flavor, Literally
I thought I’d seen all there was to see when it came to pan-fried pork cutlets, but then I saw some…
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Vegetables
Kimchi Pancakes – Come for the Savory Pancake, Stay for the Dancing Fish Flakes
I remember getting a request for kimchi pancakes many years ago, and while I recall being intrigued…
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Vegetables
Spicy Pork & Vegetable Tofu – Probably Not Mapo Tofu
This might look like I was trying to make a version of a famous Chinese dish called mapo tofu, but …
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Pork
Steamed Barbecue Pork Buns (Char Siu Bao) – Sweet, Steamy Memories
In younger, leaner times, I’d often rely on the delicious, inexpensive calorie bomb that is the ste…
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Lamb
Korean Barbecued Rack of Lamb – That Other Rack of Ribs
While less popular than beef and pork, lamb was the original barbecued meat (Google barbacoa for de…
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Grill Recipes
Miso Honey Chicken – Because Honey Miso Chicken Didn’t Have the Same Ring to It
It’s not hard to make a great marinade with just a few ingredients, as long as one of those ingredi…
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Spicy
Corned Beef & Kimchi Fried Rice – Just Like Your Irish-American-Korean Grandmother Used to Make
After too many requests to count, I’m finally posting my recipe for kimchi fried rice, and by “my r…
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Vegetables
Kimchi Corned Beef – Adding Some Seoul to St. Patrick’s Day
I’ve always loved St. Patrick’s Day, since apparently that’s the only day of the year I get to eat …
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Breads
Chinese Scallion Pancakes – Happy New Year, Dog!
Happy Chinese New Year! It’s the Year of the Dog (and not the Manatee), and to celebrate I thought …
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