Tips and Techniques
Crispy “Everything” Flatbread – “Everything” and Everything
These crispy “everything” flatbread crackers aren’t just called “everything” because they’re inspir…
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Breakfast
Lemon Poppy Seed Scone with Fresh Strawberry Glaze – These Passed the Test…Will You?
Certain things just go together, like lemon and poppy seeds, or gorgeous, freshly baked scones and …
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Mediterranean Cuisine
Lamb Borek and the Secret of Sogginess
Lamb borek is stunning to look at, and even more enjoyable to eat, which is all thanks to, believe …
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Pizza
Khachapuri – Georgia (Cheese Bread) On My Mind
There’s no way to prove that corporate pizza chain restaurants got the idea for stuffing their crus…
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Indian Cuisine
Garlic Naan – Now, 100% Tandoor-Free
Naan bread, especially this easy to make garlic naan, is the real reason Indian restaurants give yo…
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Side Dish
Brazilian Cheese Bread (Pao de Queijo) – Fast, Fun, and Inadvertently Gluten-Free
Brazilian cheese bread is very easy to make, and features a chewy, cheesy, bready center, encased i…
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Vegetables
Summer Tomato Tart – Better Than a Nude Beach
One of these days Michele and I will travel to the south of France, where we’ll make it a point to …
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Pork
Steamed Barbecue Pork Buns (Char Siu Bao) – Sweet, Steamy Memories
In younger, leaner times, I’d often rely on the delicious, inexpensive calorie bomb that is the ste…
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Chicken
Whole Chicken Pie – Finally, a Great Pie with Bones
There’s a restaurant up the street that serves a whole chicken wrapped in brioche, and ever since I…
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Breads
Grain-Free Butter Bread – Going Full Keto
I've always wanted to try making one of these grain-free loaves, and since I've received to…
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Eggs
Fried Cheese Egg Toast – The Breakfast of Champions (In a Rut)
I’m not sure what your usual breakfast routine entails, but chances are you occasionally get bored …
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Grains
Scottish Oatcakes – The Pancake, Not the Paperweight
If you Google, “Scottish Oatcakes,” you’ll see lots of pictures of what looks like thick, dense, pr…
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Cheese
Beef Pirozhki – Russia, Russia, Russia!
Like most well informed, non-crazy Americans, I’m waiting for Russia to get their just desserts for…
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