Sauces
Grilled Chicken Teriyaki Skewers with Miso Ranch – A Combo Made in Heaven, and Sebastopol
I’ve wanted to film a skewered version of our chicken teriyaki recipe for a while, but it was actua…
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Sauces
Easy Baked Beef Brisket – Slow and Low is Not the Tempo
Remember that time you waited all day for your “low and slow” beef brisket to finish cooking, and o…
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Sauces
Loco Moco – Sounds Much Better in Spanish
This amazing Hawaiian comfort food classic is made by topping rice with a fried burger, which is th…
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Sauces
Pork Agrodolce – Treat Your Meat to Some Sour and Sweet
"Agrodolce” is a very generic Italian term for any type of sweet and sour condiment, and while…
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Sauces
Crispy Garlic Breadcrumb Chicken – No Fry, Not Dry, Must Try
Trying to convert a fried recipe into a baked one is usually a disappointing exercise in futility, …
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Side Dish
Green Chile Pesto and Roasted Chayote Squash Side Dish – Thanks, Rick!
If you’re going to steal one Rick Bayless recipe, you might as well steal two, which is exactly wha…
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Sauces
Chicken Apple Sausage Patties – Doesn’t Feel Like Chicken
Imagine a sausage patty made from chicken that’s just as tender, juicy, and flavorful as one made f…
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Tips and Techniques
Creamy Chicken Toast – A Recipe and a Reminder
I was watching golf the other day, and the announcer said that great golfers don’t need lessons, th…
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Tips and Techniques
Airline Chicken Breast – Come Pan-Fry the Friendly Skies
Welcome to another episode of food you only see in restaurants, starring the always eye-catching “a…
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Sauces
Poutine – You'll Ruin French Fries and Like It
As the old joke goes, it takes a lot of time and effort to make poutine, but at least when you’re f…
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Spanish Cuisine
Romesco Sauce – Cold Sauce Monte Rushmore for Sure
It’s not unusual for me to get requests for recipes I’ve already done before, but over the last few…
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Sauces
Bourbon Pepper Pan Sauce – Learning a Skill That Always Thrills
Mastering pan sauces is one the easiest things a home cook can do to raise their culinary game, sin…
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Sauces
Creamy Ricotta Pasta Sauce – Now 100% Cream-Free!
I enjoy the taste and texture of a classic cream sauce, but what I don’t enjoy is that they tend to…
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Sauces
Chicken Spaghetti – Because Cows and Pigs Can’t Fly Either
A big bowl of spaghetti and meat sauce is one of my all-time favorite meals, and like most cooks, I…
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