Seafood
Crispy Beer Batter Fish & Chips – Sorry, I Meant Fish & Crisps
Virtually every beer batter fish recipe looks crispy coming out of the fryer, and some even stay cr…
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Seafood
SHRIMP IN ROASTED PEPPER SAUCE
This Shrimp in Roasted Pepper Sauce is lip-smacking good! Roasted bell pepper paired with cream and…
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Seafood
SHRIMP PASTA WITH CREAMY MOZZARELLA SAUCE
Shrimp Pasta in a delicious creamy mozzarella sauce, made completely from scratch with sun-dried to…
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Seafood
Garlic Orzo Tuscan Shrimp Recipe
Garlic Orzo Tuscan Shrimp is coated in a light and creamy Parmesan cheese sauce filled with garlic,…
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Stews
Tuscan Fish Stew – Just Like I Barely Remember Having in Italy
I spent a few days in Florence about 30 years ago, and while I don’t remember much, I do recall a f…
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Vegetables
Cabbage Patch Halibut – Come On, Use Your Head
Don’t worry; this cabbage-wrapped fish recipe has nothing to do with those creepy dolls. I just tho…
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Spicy
Lemon Jalapeño Marinated Mussels – Definitely My First or Second Favorite Way to Eat Mussels
I might give you a different answer in the middle of February, when there’s nothing better than a h…
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Spicy
Spanish Garlic Shrimp (Gambas al Ajillo) – Top of the Tapas
If you ever find yourself in a Spanish restaurant, and they don’t have some version of this garlic …
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Tips and Techniques
Beet-Cured Salmon Gravlax – Easier and Slower Than You Think
Even though I only do it once every few years or so, making salmon gravlax at home is a fun weekend…
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Tips and Techniques
Seafood Sausage – Behold, the Rarest of All the Sausages
This seafood sausage recipe is one of those dishes you learn in culinary school, and then never mak…
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Spicy
Creole Crab Noodles – Mardi Gras Fusion
I’m calling this Creole crab noodles recipe an “experiment,” but it didn’t really feel like one, si…
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Seafood
New England Clam Chowder Dip – Because Great Soups Make Even Better Dips
Truth be told, this New England Clam Chowder Dip is actually the first soup I’ve ever turned into a…
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Seafood
Lobster Thermidor – Not Your Parents’ Thermidor
I don’t remember that much about the lobster thermidor I ate in culinary school in the early eighti…
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