Vegetables
Sweet Hot Mustard Slaw – It’s All About the “Cassage”
I’m not particularly picky about my coleslaws, and as long as they’re properly made, I enjoy a wide…
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Stews
Creamy Cashew Chicken Curry – Moooove Over Real Cream
This creamy cashew chicken recipe is completely dairy-free (expect for the butter), but that’s not …
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Spicy
Queso Dip – Less is More, Again
I used to make something very similar to this queso dip at the Mexican restaurant I worked at in co…
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Spicy
Ram Wings (Rosemary, Ancho, Molasses Glazed Chicken Wings) – Acronymically Delicious
Overly contrived recipes are usually a bad idea, but these rosemary, ancho, and molasses glazed chi…
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Spicy
Beef Rendang and the Case of the Invisible Sauce
Don’t think of this amazing Indonesian beef curry as not having a sauce, think of it as not needing…
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Vegetables
Kimchi Pancakes – Come for the Savory Pancake, Stay for the Dancing Fish Flakes
I remember getting a request for kimchi pancakes many years ago, and while I recall being intrigued…
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Spicy
Mini Buffalo Chicken Egg Rolls – No Wings Were Harmed in the Making of This Snack
These mini buffalo chicken egg rolls remind me of the time I ordered something called “boneless Buf…
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Turkey
Leftover Turkey Tamale Pie – Sorry, Pumpkin, There’s a New Thanksgiving Pie in Town
Even if your turkey is perfectly cooked, the reheated leftovers can be a little dry and uninteresti…
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Spicy
Spicy Salami Spread (Nduja) – Almost Instant Soft Serve Salami
I’m not saying this spicy salami spread is as good as traditional nduja, but I am saying this takes…
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Vegetables
Spicy Pork & Vegetable Tofu – Probably Not Mapo Tofu
This might look like I was trying to make a version of a famous Chinese dish called mapo tofu, but …
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Spicy
Lemon Jalapeño Marinated Mussels – Definitely My First or Second Favorite Way to Eat Mussels
I might give you a different answer in the middle of February, when there’s nothing better than a h…
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Spicy
Spanish Garlic Shrimp (Gambas al Ajillo) – Top of the Tapas
If you ever find yourself in a Spanish restaurant, and they don’t have some version of this garlic …
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