Tips and Techniques
Crispy “Everything” Flatbread – “Everything” and Everything
These crispy “everything” flatbread crackers aren’t just called “everything” because they’re inspir…
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Vegetables
Fresh Spring Vegetable Tart – Eat Your Heart Out, Giuseppe Arcimboldo
This spring vegetable tart only looks hard to make, and would be a perfect centerpiece for any spec…
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Tips and Techniques
Bacon Wrapped Spring Chicken
I’m running off to a very important meeting, and between getting some notes together, and finding a…
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Tips and Techniques
"Instant" Mac and Cheese – Thinking Outside the Box
I’ve wanted to do another “one-pan” pasta video, where we cook everything right in the sauce, like …
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Tips and Techniques
Apple Butter – Everything Apple Sauce Wishes It Could Be
Sure this apple butter recipe takes many hours to cook, but the recipe is quite easy (after you sli…
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Tips and Techniques
Creamy Chicken Toast – A Recipe and a Reminder
I was watching golf the other day, and the announcer said that great golfers don’t need lessons, th…
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Tips and Techniques
Airline Chicken Breast – Come Pan-Fry the Friendly Skies
Welcome to another episode of food you only see in restaurants, starring the always eye-catching “a…
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Tips and Techniques
Beet-Cured Salmon Gravlax – Easier and Slower Than You Think
Even though I only do it once every few years or so, making salmon gravlax at home is a fun weekend…
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Tips and Techniques
Barbarian Beef – Our Oldest Recipe Yet
Ever since I saw Alton Brown grilling skirt steak on hot coals, I’ve wanted to try this technique f…
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Tips and Techniques
Seafood Sausage – Behold, the Rarest of All the Sausages
This seafood sausage recipe is one of those dishes you learn in culinary school, and then never mak…
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Tips and Techniques
Homemade Corn Tortillas – Seconds to Learn, Years to Master
Even though they only require a few of ingredients, and the technique to make them only takes a few…
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Tips and Techniques
Holiday Cheese Board – Finding Michele
After posting the long, and relatively complicated croissants video last week, I decided to take a…
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