Dips
Million Dollar Dip – Worth Every Penny
When I heard there was a recipe called million dollar dip, I knew it was something I had try, espec…
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Pork
Pineapple Pulled Pork Al Pastor – Holy Smokes This Was Good
When I roast, or smoke a pork shoulder outside on the grill, I usually break a few rules, and by a …
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Italian Cuisine
Italian “Crema” Ice Cream (Gelato alla Crema) - To Die For!
I don’t really watch a lot of television, but one series I’m hooked on is Killing Eve . If you have…
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Sandwiches
Boneless Baby Back Rib Sandwiches – Like a McRib, Only with Ribs
Yes, I’ve had a McRib sandwich, and no, I didn’t know it contained 70 ingredients, with baby back r…
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Vegetables
Sweet Hot Mustard Slaw – It’s All About the “Cassage”
I’m not particularly picky about my coleslaws, and as long as they’re properly made, I enjoy a wide…
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Potato
Peruvian Potato & Chicken Salad (Causa Rellena) – Behold the “Giver of Life”
There’s nothing very unusual, or interesting about serving a chicken or potato salad at a cookout, …
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Sauces
Grilled Chicken Teriyaki Skewers with Miso Ranch – A Combo Made in Heaven, and Sebastopol
I’ve wanted to film a skewered version of our chicken teriyaki recipe for a while, but it was actua…
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