Million Dollar Dip – Worth Every Penny

When I heard there was a recipe called million dollar dip, I knew it was something I had try, especially since it was invented by a fellow upstate New Yorker, named Helen Corbitt. Apparently, the original name was Neiman Marcus dip, which at some point evolved into million dollar dip, although I’m not exactly sure when, or why. I’m guessing Pinterest had something to do with it.

Whatever the reason, I do like the new name better, and not just because recipes shouldn’t be named for department stores, but also because million dollar dip is so darn accurate. I’ve had more than a few cheese-based dips in my day, but this is, by far, the richest one I’ve ever enjoyed. I mostly credit the semi surprising addition of almonds, which makes sense, since that’s the best part of any holiday cheese ball. Yes, I’m that guy at the party who whittles off all the crushed nuts it was rolled in.

By the way, I wanted to expand on a cryptic tip I gave during the video, when I said to use a sharp knife for the green onions, so they taste better. The reason is, if you use a dull knife to slice or chop onions, you’ll be crushing instead of cutting, which releases volatile sulfuric compounds, and makes the flavor much harsher.

In fact, I have a theory that most people who don’t like onions, had parents who used dull knives to cut onions when they were kids. If that’s you, go buy sharp knife, and give them another try. That aside, this dip is extremely simple to make, profoundly satisfying, extremely additive, and sure to be a huge hit at your next party, which is why really do hope you give it a try soon. Enjoy!

Ingredients for about 3 cups of Million Dollar Dip:

1/2 cup chopped crisp-cooked bacon (6 to 8 slices)

1 1/2 cups mayonnaise

8 ounces sharp cheddar cheese

1/2 cup slivered almonds, very lightly toasted

1/2 cup thinly sliced green onions

pinch of cayenne