This dish comes together so quickly, and you’re free to add whatever toppings your heart desires without any skimping on the good stuff – bacon, shrimp, chorizo, Sriracha – the sky’s the limit!
LOADED NACHOS RECIPE
Loaded with both refried and black beans, you definitely won’t be missing the meat in these cheesy, vegetarian nachos!
INGREDIENTS:
- 4-5 cups tortilla chips
- 1 1/2 cups shredded Monterey Jack cheese
- 1 avocado, halved, seeded, peeled and diced
- 1 Roma tomato, diced
- 1/2 cup canned black beans
- 1/2 cup refried beans
- 1/3 cup corn kernels
- 1/4 cup green chilis Pickled jalapeños, for serving
DIRECTIONS:
- Preheat oven to 375 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
- Spread tortilla chips into the prepared baking dish. Top with cheese, avocado, tomato, beans, corn and green chilis.
- Place into oven and bake until cheese has melted, about 10 minutes.
- Serve immediately, garnished with pickled jalapeños, if desired.
Recipe Adapted ; LOADED NACHOS @ damndelicious
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