Dips
Million Dollar Dip – Worth Every Penny
When I heard there was a recipe called million dollar dip, I knew it was something I had try, espec…
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Tips and Techniques
Crispy “Everything” Flatbread – “Everything” and Everything
These crispy “everything” flatbread crackers aren’t just called “everything” because they’re inspir…
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Vegetables
Fresh Spring Vegetable Tart – Eat Your Heart Out, Giuseppe Arcimboldo
This spring vegetable tart only looks hard to make, and would be a perfect centerpiece for any spec…
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Pizza
Khachapuri – Georgia (Cheese Bread) On My Mind
There’s no way to prove that corporate pizza chain restaurants got the idea for stuffing their crus…
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Cheese
SMOKY WHITE CHEDDAR MAC AND CHEESE
SMOKY WHITE CHEDDAR MAC AND CHEESE SMOKY WHITE CHEDDAR MAC AND CHEESE — Elbow macaroni is baked in …
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Tips and Techniques
"Instant" Mac and Cheese – Thinking Outside the Box
I’ve wanted to do another “one-pan” pasta video, where we cook everything right in the sauce, like …
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Spanish Cuisine
“Burnt” Basque Cheesecake - Yes, On Purpose
This “burnt” Basque cheesecake is one of the rare trendy recipes that I’m actually posting while it…
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Dessert
Cheesecake Flan – False Advertising Has Never Tasted So Good
I tried to create a flan that tastes like cheesecake, but ended up with a cheesecake that tastes li…
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Spicy
Queso Dip – Less is More, Again
I used to make something very similar to this queso dip at the Mexican restaurant I worked at in co…
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Vegetables
Tuscan Onion Soup (Carabaccia) – French Onion Soup Before It Was French
I’ve wanted to make carabaccia ever since I found out it was the ancient ancestor of French onion …
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Cheese
GARLIC CHEESE BOMBS
Pizza night just got even more fun! Garlic cheese bombs are the perfect side dish for pizza and pas…
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Cheese
KETO BREADSTICKS
These cheesy breadsticks are keto, low carb and gluten free. They are easy to make and ready in abo…
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Cheese
CASHEW CHEESE SAUCE
This recipe has been a long time coming. I make this cashew cheese sauce all the time and have done…
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Vegetables
Avocado Ricotta Crostini – Start Spreading the News
Michele and I were in Oakland recently, at a restaurant called Southie , when I saw something I’d n…
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